Organic Scottish oat flour is rich in beta-glucan fiber, aiding heart health by lowering LDL cholesterol. It supports digestion, stabilizes blood sugar, and promotes satiety, assisting in weight management. Its antioxidants also contribute to reduced inflammation and improved gut health.

Made from 100% organic whole oats, grown without synthetic pesticides or fertilizers. The oats are stone-ground to retain their natural nutrients, ensuring a pure, gluten-free flour suitable for various dietary needs.

Provides 389 kcal, 13.2g protein, 6.3g fat, 69.9g carbs, and 10.5g fiber. Rich in magnesium (125mg), phosphorus (372mg), potassium (373mg), iron (4mg), and zinc (3.2mg). Contains no added sugars or cholesterol.