This loaf is ideal for health-conscious consumers seeking a nutritious, plant-based bread option. Its high fiber content supports digestive health, while the blend of seeds adds a satisfying crunch and boosts protein intake. Perfect for sandwiches or as a side to soups and salads.

organic rye flour, organic wheat flour, sourdough starter, roasted seed mix (quinoa, sesame, sunflower), filtered water, and a minimal amount of baking yeast. No preservatives or artificial additives are used, aligning with the brand's commitment to natural, organic baking practices.

This bread offers a rich source of dietary fiber, essential for digestive health. The inclusion of quinoa, sesame, and sunflower seeds provides plant-based proteins, healthy fats, and micronutrients. The fermentation process enhances digestibility, making it a nutritious choice for those seeking gut-friendly options.