​Organic Wild Square Bread offers several health benefits due to its whole wheat and sourdough composition. The whole wheat flour provides essential nutrients and fiber, aiding digestion and promoting heart health. The sourdough fermentation process enhances digestibility, lowers the glycemic index, and increases nutrient absorption by reducing phytic acid levels. Additionally, it introduces beneficial probiotics that support gut health. This combination results in a flavorful, nutritious bread that supports overall well-being.

wholegrain sourdough, rye flour, wheat flour, special filtered water, rock salt, low yeast.

Nutritional values per 100g are not provided by the manufacturer. However, similar breads typically contain approximately 220-270 kcal, with 2-3g fat, 40-45g carbohydrates, 6-7g fiber, and 8-11g protein per 100g serving.