This premium Sicilian olive oil is cold-pressed from early-harvest Tonda Iblea olives, known for their rich polyphenol content. It boasts a fruity, herbaceous flavor with notes of green tomato and fresh herbs, ideal for drizzling over salads, soups, and grilled vegetables. ​

100% organic extra virgin olive oil from Italy. Produced by Frantoi Cutrera, this oil is cold-pressed within six hours of harvesting to preserve its natural flavors and nutrients.

​Primo Organic Extra Virgin Olive Oil (500ml) offers 824 kcal per 100g, with 91.6g of fat—14g saturated, 0g trans fat, and 0g cholesterol. It contains 0g carbohydrates, sugars, protein, and salt, making it a pure source of healthy fats.