Organic Rose Hips with Hibiscus tea offers a blend of health benefits. Rose hips are rich in vitamin C, supporting immune function and skin health, while hibiscus is known for its antioxidant properties and potential to lower blood pressure. Together, they may aid digestion, reduce inflammation, and promote overall wellness.

​Traditional Medicinals Organic Rose Hips & Hibiscus Tea combines two herbal ingredients: organic rose hips and organic hibiscus flowers. Each tea bag contains approximately 1800 mg of rose hips and 200 mg of hibiscus flowers. This blend is caffeine-free and is certified organic by the California Certified Organic Farmers (CCOF), as well as Non-GMO Project Verified and Kosher. The tea is designed to support everyday wellness with its fruity, tangy, and refreshing flavor profile. To prepare, steep one tea bag in 8 oz of freshly boiled water for 10–15 minutes. It is recommended to enjoy up to four cups daily. ​

organic Rose Hips with Hibiscus tea is virtually calorie-free, with approximately 3 calories per 100g. It contains 0g fat, 1g carbohydrates, and 0g protein. Rose hips are rich in vitamin C, providing over 400% of the daily recommended intake per 100g, along with 24.1g of dietary fiber. Hibiscus contributes antioxidants like flavonoids and anthocyanins, supporting immune and cardiovascular health.