Sottolestelle Organic Whole Spelt Spaghetti (500 g) is 100% whole-grain spelt pasta made in Italy using slow, low-temperature drying and bronze-drawing. This enhances texture, preserves nutrients, and gives a rough surface that helps sauces cling.
Packed with fiber and protein, this organic whole-spelt spaghetti supports digestive health and muscle repair. It's low in fat and sodium, making it heart-friendly. Its nutty flavor and textured surface elevate meals, while organic whole-grain spelt brings added nutritional value.
wholemeal spelt flour (Triticum dicoccum) and water, both from organic farming. No artificial additives or preservatives. Contains gluten; may contain traces of eggs and soy.
Per 100 g: Energy ~329 kcal (1396 kJ); Fat 0.48 g (saturated 0.08 g); Carbs 69.85 g (sugars 4.29 g); Fiber 6.51 g; Protein 11.36 g; Salt 0.03 g.