This water's optimal calcium-magnesium ratio helps inhibit calcium oxalate formation, reducing kidney stone risk. Its low sodium content makes it suitable for low-sodium diets, including for babies and pregnant women. Its microbiological purity supports health at all life stages.

Solán de Cabras Sparkling Water comprises natural mineral water and carbon dioxide. Sourced from a protected spring in Cuenca, Spain, it undergoes natural filtration through seven layers of rock over 3,600 years, ensuring purity and a balanced mineral profile.

Solán de Cabras Sparkling Water contains 0 kcal, 0g fat, 0g carbohydrates, and 0g protein. Its mineral content includes 284 mg/l bicarbonates, 59.4 mg/l calcium, 25.6 mg/l magnesium, 5.1 mg/l sodium, 7.4 mg/l chlorides, 1.1 mg/l potassium, <0.2 mg/l fluorides, 21.3 mg/l sulfates, and 7.2 mg/l silica.