This vegan cheese alternative offers a strong, mature cheddar flavor, making it a versatile addition to various dishes. It's especially beneficial for those following plant-based diets, providing a source of vitamin B12. Its meltability and tangy taste enhance the culinary experience, whether used cold or melted.

Ingredients include water, coconut oil (24%), modified starch, starch, sea salt, sunflower kernel grounded, mature cheddar flavor, acidity regulator (lactic acid), olive extract, color (beta-carotene), and vitamin B12. *Not to be confused with GMO (Genetically Modified) ingredients.

Per 100g, it contains 304 kcal, 24g fat (22g saturated), 21g carbohydrates (0.1g sugars), 0.6g protein, and 2.3g salt. It's free from dairy, soy, gluten, lactose, nuts, preservatives, and GMOs. Certified vegan, kosher, and halal. Made with coconut oil, modified starch, and enriched with vitamin B12.