Benefits:

• Soft and non-sticky baking paper
• Reduces edge wear to keep the roll fresh
• Sheets fit standard and mini pans, no need to cut down

The days of having trouble finding a straightforward roll of ordinary parchment paper are long gone. Today, a variety of parchment goods are offered for a growing number of inventive uses in cooking. Use it to double wrap food for the freezer, bake macarons, line cake pans, layer underneath roast veggies, make seafood papillae, or anything else you can think of. There is a paper for anything that comes to mind. We advise purchasing many different types of parchment paper if the thought of simplifying things in the kitchen appeals to you. It's a genuinely excellent product that can be used every day.