Crafted from ancient Khorasan wheat grown and milled in Italy, this pasta is made by a slow, artisan process using bronze dies and low‑temperature drying. Its coarse texture retains sauces beautifully and delivers a rich, nutty flavour.
This pasta offers a rich source of protein and fibre, promoting digestive health and satiety. Its ancient grain origin gives it a distinctive nutty flavour and a lower glycaemic profile than refined pasta, making it a wholesome choice for meals supporting balanced diets.
Organic Khorasan wheat semolina*, water. (*From certified organic farming.) Contains gluten; may contain traces of other gluten cereals, soy, mustard.
Nutrition (per 100 g):
Energy: 1432 kJ / 341 kcal · Fat: 1.8 g (of which saturates: 0.4 g) · Carbohydrates: 63 g (of which sugars: 1.4 g) · Fibre: 8.2 g · Protein: 14 g · Salt: 0.03 g.