organic extra mature cheddar (250g) offers a rich source of protein, calcium, and essential vitamins like B12 and A, supporting bone strength, muscle health, and immune function. Its low lactose content makes it suitable for lactose-sensitive individuals. Enjoyed in moderation, it can be part of a balanced diet.

Cheddar Cheese (Milk)Salt.Contains Milk

​Organic Extra Mature Cheddar Cheese typically contains approximately 416–427 kcal per 100g. It provides around 34.4–36g of fat, including 21.7–25g of saturated fat. Carbohydrates are minimal, around 0.1–0.5g, with negligible sugars and fiber. Protein content is approximately 24–25.5g, and salt ranges from 1.7–1.8g per 100g .​