A2 Desi ghee is easier to digest (A2 casein), supports heart & brain health via healthy fats and antioxidants, boosts immunity (A, E, K, butyrate), has anti-inflammatory and skin‑healing properties, and is ideal for high‑heat cooking due to its high smoke point

Made solely from pure A2 Desi cow ghee—clarified butter produced via the traditional “bilona” method using milk from grass‑fed, A2-beta-casein desi cows, with no additives, preservatives, chemicals, or A1 protein

112 kcal; total fat 12.73 g (saturated 7.93 g); protein 0.04 g; cholesterol approx 256 mg; monounsaturated & polyunsaturated fats; sodium ~1–2 mg; vitamins A, B, D, E, K/K2; calcium trace (~2% DV)