These chips offer a wholesome snacking option with their organic ingredients and traditional preparation method. They are suitable for vegans and those with gluten sensitivities. The absence of artificial additives and preservatives makes them a cleaner choice for health-conscious consumers.

The chips contain organic potatoes, sunflower oil, sea salt (0.9%), and antioxidants (rosemary extract, ascorbic acid). These simple ingredients ensure a pure and authentic flavor without unnecessary additives.

Per 100g, these chips provide 545 kcal, 36g fat (3.4g saturates), 47g carbohydrates (1.2g sugars), 5.1g fiber, 5.1g protein, and 0.9g salt. They are a source of energy and dietary fiber, with a moderate fat content. The use of sunflower oil contributes to their fat profile.