Sottolestelle Organic Sciroppo di Riso is a gluten-free, natural sweetener made from organically farmed rice, gently processed without caramelization, preservatives, or artificial color. It features a subtle licorice tone with vanilla, honey, and caramel notes.
A wholesome, unrefined sweetener with no gluten, made from organic rice and lightly cooked to retain natural flavor. This lends it a gentler glycemic impact vs. refined sugar, plus a mild, nuanced taste ideal for teas, desserts, breads, and more.
The only ingredient is organically grown rice (“riso* da agricoltura biologica”), with no additives.
Energy ~315 kcal (1 336 kJ); fat 0.5 g (saturated 0.1 g); carbs 77 g (sugars 54 g); proteins 0.5 g; fiber 0 g; salt 0.1 g.