These biscuits are a nutritious snack option, combining the health benefits of oats and hazelnuts. Oats provide soluble fiber, aiding in cholesterol management, while hazelnuts offer healthy fats and antioxidants. Their vegan and gluten-free nature makes them suitable for various dietary preferences.

The biscuits are made with organic oats, sunflower oil, hazelnuts, and natural flavorings. They are crafted without eggs, milk, or yeast, ensuring a plant-based and allergen-friendly product. The absence of artificial additives maintains their natural taste and quality.

Per 100g, these biscuits provide approximately 471 kcal, 17g fat (2.3g saturated), 70g carbohydrates (13g sugars), 2.4g fiber, and 8.3g protein. They contain no added salt and are rich in manganese and phosphorus, supporting bone health and metabolic functions.