These organic mild cheddar-style slices are dairy-free, vegan, gluten-free, soy-free, non-GMO, and kosher. They offer a creamy, meltable alternative to cheese and provide calcium—ideal for plant-based diets craving classic cheesy texture with fewer allergens.

Made with water, coconut oil (~23 %), modified potato starch, gluten-free oat fibre, maize starch, salt, modified maize starch, tricalcium citrate, thickeners (carrageenan, guar gum), yeast extract, natural flavourings, acidity regulators (lactic acid, sodium lactate), colours (carotenes)

Energy 1318 kJ (318 kcal); Fat 26.2 g (Saturates 21.8 g); Carbs 17 g (Sugars 0.3 g); Fibre 4.9 g; Protein 1.3 g; Salt 1.9 g; Calcium 150 mg (~19 % NRV)