Probios Organic Shoyu Sauce is a naturally brewed soy sauce made in the USA. Crafted from organic soybeans, wheat, and sea salt, it undergoes fermentation with koji (Aspergillus oryzae) to develop its rich umami flavor
This organic shoyu sauce offers a rich umami flavor, enhancing dishes like sushi, stir-fries, and soups. It's a versatile condiment suitable for various culinary applications.
The sauce contains water, whole soybeans (30%), sea salt, wheat (7%), and alcohol, all sourced from organic farming
Each 100g serving provides 72 kcal, 0g fat, 7g carbohydrates (all sugars), 11g protein, and 17.6g salt