Organic Corn and Rice Lasagne offers a wholesome, gluten-free alternative to traditional pasta. Made in Italy with just two organic ingredients—55% maize flour and 45% rice flour—it requires no pre-cooking. This vegan-friendly, egg-free lasagne is rich in protein and fibre, making it ideal for those with dietary restrictions or seeking a nutritious meal option.

Organic Corn and Rice Lasagne (250g) by Doves Farm contains 55% organic maize flour and 45% organic rice flour. These lasagne sheets are gluten-free, egg-free, and suitable for vegans and vegetarians. Made in Italy, they require no pre-cooking and are certified by Coeliac UK, Soil Association, and Kosher standards. Additionally, they are free from milk, peanuts, nuts, soy, wheat, and GM ingredients, making them ideal for various dietary needs. ​

Organic Maize & Rice Lasagne (250g) offers 362 kcal, 1.6g fat (0.3g saturates), 80g carbohydrates (0.5g sugars), 1.6g fibre, and 6.1g protein per 100g when dry. It's gluten-free, egg-free, and vegan, made in Italy with organic maize and rice flours. No pre-cooking required; bake at 180°C for 40–60 minutes.