This pasta is rich in fiber and antioxidants, supporting digestive health and providing a slow energy release. Being gluten-free, it's suitable for celiac and gluten-sensitive individuals. Its versatility allows pairing with various sauces and dishes, making it a nutritious staple in gluten-free diets.

The sole ingredient is organic brown rice flour, ensuring purity and quality. This minimalist approach caters to gluten-sensitive individuals, aligning with vegan and macrobiotic diets.

Typically, whole rice pasta provides approximately 350–370 kcal, with 2–3g of fat, 70–75g of carbohydrates, and 6–8g of protein. It's also a good source of dietary fiber, aiding digestion. However, for precise values, please refer to the product packaging.