Delicate, gluten-free shortbread biscuits made from organic oats and teff, offering a toasted aroma and crispy texture. They're light, ideal with a drink, and delightfully flavorful—perfect for any palate
Crunchy, gluten-free organic biscuits made with oat and teff flour provide a good source of dietary fiber, protein, vitamins, and minerals, while remaining relatively low in fat and calories—making them a tasty, nutritious snack