These organic mini papadums offer a crunchy, gluten-free snack rich in plant-based protein and fiber. Made from lentil flour, they're ideal as a side dish or appetizer, especially when paired with chutneys or dips.

Lentil flour (44%), potato starch, potato flour, sunflower oil, corn starch, sea salt, turmeric. All ingredients are certified organic.

388 kcal, 11g fat (1.4g saturates), 58g carbs (1.1g sugars), 4g fiber, 12.4g protein, 2.3g salt.