Crispy and made with organic ingredients, this chickpea snack delivers plant-based protein (10 g/100 g), fiber, and low sugar. Light yet satisfying, it’s clean-label, gluten-free, and vegan—perfect for mindful, on-the-go snacking.

Only four ingredients: organic rice semolina, organic chickpea semolina, cold-pressed coconut oil (approx. 19.7 %), and sea salt from the Messolonghi saltworks in Greece

Energy 378 kcal (1 585.7 kJ), total fat 3 g (sat. 0.5 g), carbohydrates 78 g (sugars 1.5 g), protein 10 g, fiber 5.6 g, salt 0.2 g