Apple vinegar made with cider from selected apples in the orchards of the Dolomite regions. Obtained by natural fermentation and in compliance with traditional acetification—without the addition of activators. As an organic product, it contains no coloring additives or preservatives.
The product is naturally fermented from Dolomite-region apples with no added activators, colouring or preservatives; it's organic, supporting gut health through natural fermentation. Its minimal calories and carbs are ideal for cooking, dressing, or gentle daily wellness routines.
The vinegar is crafted purely from cider of selected apples from the Dolomites, fermented traditionally without added activators, coloring, or preservatives—so ingredients are simply organic apple cider vinegar.
Apple vinegar delivers about 20 kcal, with 0 g protein, approximately 1.3 g carbohydrates, and 0 g fat