This puree supports early nutrition with high-quality organic ingredients. Its smooth texture aids in transitioning to solids, while the absence of added salt and sugar ensures a healthy start. Rich in natural beta-carotene and omega-3 fatty acids, it contributes to brain and nerve development.

The puree contains 88% vegetables (78% carrots, 10% potatoes), water, and 1.3% rapeseed oil, all sourced from organic farms. It is free from gluten, dairy, added salt, preservatives, and artificial additives, making it suitable for babies with dietary sensitivities.

This puree provides 43 kcal, 1.4g fat (0.1g saturated), 5.5g carbohydrates (3.8g sugars), 0.8g protein, and 2.6g dietary fiber. It also contains 0.10g salt, 0.04g sodium, and 5.0mg beta-carotene, which converts to 833µg of vitamin A. Additionally, it offers 0.09g of omega-3 (alpha-linolenic acid).