Earth Goods Organic Red Lentil Fusilli (250g) is a gluten-free, non-GMO pasta made from 100% organic red lentils. Produced in a dedicated gluten-free facility, it offers a high-protein, fiber-rich alternative to traditional pasta, ideal for various dishes.
This pasta is rich in plant-based protein and fiber, supporting muscle health and digestive function. Its gluten-free nature makes it suitable for those with sensitivities, while its versatility complements various sauces and dishes.
Crafted from 30% organic red lentil flour, organic corn flour, and organic rice flour, ensuring a wholesome, additive-free product.
Per 100g, this fusilli provides 343 kcal, 1.9g fat, 67g carbohydrates (0.9g sugar), and 12g protein. It's a nutritious option for those seeking plant-based protein sources.