This yogurt is easier to digest than cow's milk, ideal for those with lactose sensitivity. The live probiotic cultures support gut health, and its creamy texture enhances culinary versatility, serving as a base for marinades, soups, or enjoyed with fruit and cereal.

The yogurt contains pasteurized goat's milk and modified maize starch. It is free from gluten and artificial additives, ensuring a pure and natural product.

Each 100g serving provides 77 kcal, 5.9g fat (4g saturated), 3.9g carbohydrates (1.6g sugars), 2.2g protein, and 1.2g fiber. It contains no added salt, making it a wholesome choice for a balanced diet.