Benefits:-

• High in protein for muscle building and repair
• High in fiber for improved digestion and gut health
• Low glycemic index helps maintain stable blood sugar levels
• Contains essential vitamins and minerals like iron and magnesium.

This organic garbanzo fava flour is a gluten-free alternative to regular wheat flour. Made from a blend of organic garbanzo beans and fava beans, it is high in protein and fiber and is a versatile ingredient for baking and cooking.