​Organic egg-free, lactose- and soy-free mayonnaise offers a plant-based alternative to traditional mayo, suitable for vegans and those with egg, lactose, or soy allergies. Typically made with organic oils and natural thickeners, it delivers a creamy texture without artificial additives or preservatives. Some varieties may contain less saturated fat and no cholesterol, contributing to a healthier profile. However, nutritional content varies by brand, so it's advisable to check labels for specific health benefits.

Sunflower Oil (36%), Water, Rapeseed Oil (10%), Agave Syrup, Olive Oil, Vinegar, Rice Starch, Sea Salt, Onion Powder, Mustard Seeds (Yellow), Apple Vinegar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, White Pepper, Fennel, Coriander Seeds, = Certified Organic ingredients

Nutrition (per 100g) Energy (kJ) 2,136.00 Energy (kcal) 510.00 Fat (g) 52.00 of which saturates (g) 5.50 Carbohydrates (g) 9.60 of which sugars (g) 5.50 Fibre (g) 0.50 Protein (g) 0.40 Salt (g) 1.12