This crispbread is a nutritious choice for those seeking a gluten-free, high-fiber snack. Its protein content supports muscle health, while the fiber aids digestion. Being organic and free from gluten, wheat, and yeast, it's suitable for various dietary needs.

Composed of 99% organic wholemeal buckwheat flour and 1% sea salt, this product is free from additives, preservatives, and artificial ingredients. It's produced in a dedicated gluten-free bakery and batch-tested for gluten, ensuring safety for those with sensitivities.

Each serving provides 340 kcal, with 2.7g fat (0.63g saturated), 68.2g carbohydrates (1.3g sugars), 8.4g fiber, and 10.8g protein. It contains 1.2g salt, offering a balanced option for a healthy diet.