Oatly Vanilla Custard (250ml) is a plant-based, dairy-free dessert made from oats, offering a creamy texture and subtle vanilla flavor.Ideal for vegans and those with lactose intolerance, it's perfect for pairing with fruit crumbles, pies, or enjoying on its own.
Oatly Vanilla Custard is a versatile, plant-based dessert that can be whipped for added fluffiness and used as a topping for various desserts. Its creamy texture and subtle vanilla flavor make it a delightful addition to any sweet treat.
Ingredients include oat base (water, oats 10%), sugar, palm oil, rapeseed oil, emulsifiers (E472b, E472e), vanilla flavor, stabilizer (E415), salt, and color (beta carotene).
This custard is low in protein (0.8g) and fiber (0.8g), with 16g of carbohydrates (13g sugars) and 11g of fat (3.7g saturates) per 100g. It provides 198 kcal, making it a rich yet indulgent treat.