Beanny Chips are a healthy snack choice, offering high protein and fiber content with minimal fat. Their air popped method reduces fat by 80% compared to traditional fried chips. They are organic, gluten free, and vegan, catering to various dietary preferences.

The chips are made from organic lentil flour (58%), potato flour (19%), rice (7%), tapioca starch (5%), sunflower oil (4%), salt (2%), and natural lemon and pepper seasoning (10%), which includes lemon extract, pepper, and lemongrass.

These chips provide approximately 337.7 kcal, 5g fat, 1.5g saturated fat, 53.2g carbohydrates, 4.6g sugars, 6g fiber, and 17g protein. They are also a source of iron and B vitamins.