Vegan mayonnaise is a plant-based alternative to traditional mayo, offering a creamy texture and rich flavor without eggs or dairy. It's suitable for various diets, including vegan, gluten-free, and cholesterol-free. Commonly used in sandwiches, salads, and as a dip, it provides a versatile option for those seeking egg-free condiments.

Rapeseed Oil (55%), Water, Apple Vinegar, Faba Bean Protein, Sugar, Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Concentrated Lemon Juice, Salt, Cornflour, Stabiliser: Xanthan Gum, Natural Colour: Beta Carotene.

Per 100g, vegan mayo typically contains 600–667 kcal, 67–73g fat, 0–4g carbohydrates, and 0–1.5g protein. Sodium content ranges from 2–833mg, depending on the brand. For instance, Hellmann’s Vegan Mayo has 666 kcal, 72g fat, 4g carbs, and 0.5g protein per 100g .