These hash browns offer a lower-sugar, lower-saturated-fat vegan twist on a classic. With cauliflower as a main ingredient, they offer extra veg, fiber, and a lighter carb profile than traditional versions—making them a crunchy and guilt-lighter choice.

Made with cauliflower (~42 %), potatoes (~13 %), potato flakes, sunflower oil, water, corn starch, onion, salt, and black pepper

As sold, typically Energy ~ 770 kJ (~185 kcal), Fat 10.7 g (Sat ~1 g), Carbs 19.4 g (Sugars ~0.9 g), Fiber ~1.8 g, Protein ~1.7 g, Salt ~0.73 g