​A 100g serving of organic Robiola cow's milk cheese provides approximately 248–363 kcal, 21–33g of fat, 6.8–14g of protein, and 2.3–2.4g of carbohydrates. It is rich in calcium (243–1200mg) and phosphorus (195.7mg), supporting bone health, and contains vitamins B2 and A. However, due to its high saturated fat content (10.5–23g), consumption should be moderated to maintain a balanced diet.

organic milk, rennet, lactic ferments, salt.

Average Nutritional value per 100g: Energy 1277 kJ - 309 Kcal. Fat 30g of which saturates 22g Carbohydrate 2.3g of which sugars 2.3g protein 7.5g salt 0.75g Milk origin: Italy