Using Perciasacchi flour in your cooking offers several benefits: its lower gluten content makes it easier to digest, while its rich nutritional profile supports overall health. The traditional milling process enhances the flavor and texture of your baked goods, providing a more authentic taste.

The flour is made from 100% organic Perciasacchi durum wheat, which is washed and milled using traditional stone-ground methods. This process ensures the preservation of the wheat's natural nutrients and flavors, resulting in a high-quality, artisanal product.

Per 100g, this flour provides approximately 350 kcal, 12.2g protein, 2.3g fat (0.5g saturated), 4.5g fiber, and a low glycemic index. It's rich in essential minerals like selenium, zinc, and iron, and contains vitamins E and B3, supporting overall health.