These lentil flips are a nutritious snack option, rich in protein and fiber, supporting muscle health and digestive function. Being gluten-free and vegan, they cater to various dietary needs. The rosemary seasoning adds a delightful flavor, enhancing the snacking experience.

The flips are crafted from organic red split lentil flour (77%), sunflower oil, rice flour, sea salt, onion powder, rosemary (0.2%), garlic (0.11%), and black pepper. All ingredients are sourced from certified organic farming, ensuring quality and sustainability.

Each 100g serving provides 397 kcal, 14g fat (1.4g saturated), 44g carbohydrates (1.6g sugars), 9g fiber, and 20g protein. Sodium content is 1.1g. These values highlight the product's high protein and fiber content, making it a satisfying snack choice.