These oven-baked corn flips offer a light, airy crunch and real peanut flavor while being organic, vegan, and gluten-free options with no artificial additives—making them a tasty, more wholesome snack that delivers protein and satisfaction with fewer undesirable extras.

Corn grits; peanut paste (33%); sunflower oil; sea salt (from certified organic farming)

Energy: 1964 kJ / 469 kcal; Fat 26.9 g (sat 8.4 g); Carbs 49.7 g (sugars 0.7 g); Fiber 2.0 g; Protein 13 g; Salt 1.86 g