Plain organic brown rice cakes are naturally gluten‑free, low in calories and sodium, and made with whole grain—offering fiber, minerals, and antioxidants that support weight management, blood sugar regulation, and overall health when paired with protein or healthy fats

Made from a single ingredient—organic whole‑grain brown rice—and unsalted versions contain only that; salted versions add pink Himalayan salt

361 kcal, 78.2 g carbs, 0 g sugar, 1.7 g fat, 0 g protein, 2 g fiber, 5.3 mg sodium, 0 mg cholesterol & potassium