This mix is gluten‑free and uses a carefully selected blend of flours (sweet white rice, whole grain brown rice, sorghum, tapioca) plus cocoa powder to deliver a familiar brownie experience for those avoiding gluten. It allows you to enjoy a rich chocolate dessert with fewer concerns about gluten contamination.

Sugar; gluten‑free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum); cocoa powder; baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate); salt; natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).

Nutrition (per 100 g): Approximately 400 kcal, ~90 g carbs, ~3 g protein, ~3 g fat.