Highland Spring Still Water offers a clean, crisp taste, making it ideal for daily hydration. With low sodium and essential minerals, it supports bodily functions and maintains electrolyte balance. Its natural filtration process ensures purity, promoting overall health and well-being.

The sole ingredient in Highland Spring Still Water is natural spring water sourced from the Ochil Hills in Scotland. It is naturally filtered through organic land, ensuring purity and minimal environmental impact .

Nutrition (per 100g): Highland Spring Still Water contains: Bicarbonate: 150 mg/L Calcium: 40.5 mg/L Chloride: 6.1 mg/L Magnesium: 10.1 mg/L Nitrate (as NO3): 3.1 mg/L Potassium: 0.7 mg/L Sodium: 5.6 mg/L Sulphate: 5.3 g/L Dry residue at 180°C: 170 mg/L.