Ideal for those with gluten sensitivities or celiac disease, these cookies offer a safe and delicious alternative to traditional treats. Made with organic ingredients and free from dairy, they cater to various dietary preferences without compromising on taste.

The mix includes a gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugars, non-dairy chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), salt, baking soda, and natural vanilla flavor powder (sugar, cornstarch, vanilla extract).

Each 100g serving provides approximately 400 calories, 20g fat, 55g carbohydrates, 2g fiber, 30g sugars, and 4g protein. Sodium content is around 300mg. These values are based on the nutritional information available for the product.