These chips pack 1g plant protein and 6g fiber per 100g, supporting digestion and satiety. Gluten free, vegan and with only 5% fat, they’re a healthier, nutrient dense alternative to typical fried snacks.

Organic lentil flour 58%, tapioca starch 10%, potato flour 21%, rice 6%, potato starch 4%, sunflower oil 4%, salt 2%, turmeric(organic).

338 kcal, fat 5.0 g (saturated 1.5 g), carbs 53.2 g (sugars 4.6 g), fiber 6.0 g, protein 17.0 g, salt 2.0 g.