Benefits:

• Made with 100% whole wheat flour and rye flour.
• This bread is packed with fiber and nutrients.
• It's perfect for toast, sandwiches, or even just plain old snacking.

Sotolstle Org. Whole wheat Rye is a high quality, nutritious flour that is perfect for baking breads, pastries, and other delicious treats. It is made from whole wheat flour and rye flour, which gives it a unique flavor and texture. This flour is also enriched with vitamins and minerals, making it a healthy choice for your baking needs.