Cacao nibs are packed with antioxidants like flavonoids and polyphenols, promoting heart health by lowering blood pressure and improving circulation. They enhance mood through compounds like theobromine and phenylethylamine, and their high fiber content supports digestion and blood sugar control. ​

100% organic cacao nibs—fermented, dried, and cracked cacao beans with no additives or processing. They offer a pure, crunchy chocolate flavor without added sugar, making them a wholesome addition to various dishes.

Organic cacao nibs are nutrient-dense, offering 228 kcal, 19.6g protein, 13.7g fat, 57.9g carbs, and 37g fiber per 100g. They're rich in iron (173% DV), magnesium (125% DV), copper (426% DV), and manganese (239% DV), supporting various bodily functions.