Californian Organic Almond Flour (300g) is a gluten-free, low-carb, and nutrient-rich alternative to wheat flour. Packed with heart-healthy monounsaturated fats, vitamin E, magnesium, and fiber, it supports cardiovascular health, aids blood sugar control, and promotes digestive wellness. Ideal for keto, paleo, and gluten-free diets, it enhances baking with a moist texture and nutty flavor.

Organic Almond Flour

Californian Organic Almond Flour provides approximately 544–613 kcal, 48–54g fat (3–5g saturated), 17–22g carbohydrates (3–4g sugars), 11–13g fiber, and 19–23g protein per 100g. It also contains 90–370mg calcium and 1.1–2.8mg iron.