​Fillets of tuna in organic extra virgin olive oil offer numerous health benefits. They provide high-quality protein essential for muscle, skin, and bone health. Rich in omega-3 fatty acids, these fillets support cardiovascular health and help maintain normal cholesterol levels. Additionally, they supply vitamins B6, B12, and D, contributing to overall well-being.

Tuna (thunnus albacares), organic extra virgin olive oil(35%), salt.

​Sebastiano Drago's Tuna Fillets in Organic Extra Virgin Olive Oil are made from high-quality yellowfin tuna, cooked in water and salt to preserve their nutritional value. However, specific nutritional values per 100g aren't readily available.​