Rich in omega‑3s, fiber, plant protein, antioxidants, vitamins and minerals. Supports heart, brain, gut and bone health, stabilizes blood sugar, boosts satiety & energy, aids digestion, reduces inflammation, and is naturally gluten‑free—ideal for celiac and vegan diets.

100% organic, raw Peruvian chia seeds (Salvia hispanica), gluten‑free. No additives, preservatives or fillers—just pure superfood seeds sourced from South America.

443 kcal; Fat 31.6 g (SFA 3.4 g); Omega‑3 ~19.9 g; Omega‑6 5.8 g; Carbs 34.3 g (Sugars 0.1 g); Fiber 34.2 g; Protein 22.5 g; Sodium 0.02 g; Calcium 520 mg; Phosphorus 790 mg; Magnesium 400 mg; Copper 1.83 mg; Niacin 1.86 g; Thiamine 0.64 mg