Organic Jowar Dalia is a type of cracked or coarsely ground sorghum grain grown and processed using organic farming methods. It is a versatile ingredient used in various culinary applications, offering nutritional benefits and being gluten-free. The grain has a slightly coarse texture, making it a healthy alternative to refined grains.

Jowar, Broken seed

Nutrition Facts Per 100gm (approx values) Energy: 372 Kcal Carbohydrate: 75.51 g Fiber: 9.9 g Protein: 9.72 g Fat: 3.45 g