​Organic 74% dark chocolate is rich in antioxidants like flavanols and polyphenols, which support heart health, improve brain function, and reduce inflammation. It provides essential minerals such as iron, magnesium, and zinc, and may enhance mood and gut health. Consuming it in moderation can also aid in lowering blood pressure and improving insulin sensitivity.

Cocoa mass, sugar, cocoa butter, vanilla powder. May contain: nuts, gluten, egg, peanuts, soy, and milk. Product from organic farming. Dark chocolate: cocoa 74% minimum

Nutrition facts As sold for 100 g / 100 ml Energy: 2,305 kj (551 kcal) Fat: 44 g Saturated fat: 26.7 g Carbohydrates: 30.7 g Sugars: 25.4 g Proteins: 8 g