organic extra virgin olive oil (EVOO) offers numerous health benefits. Cold-pressed from the first harvest, it's rich in monounsaturated fats like oleic acid, which support heart health by reducing bad cholesterol. EVOO is also high in antioxidants such as vitamin E and polyphenols, which combat oxidative stress and inflammation. Regular consumption may lower the risk of heart disease, improve brain function, and protect against certain cancers. Additionally, its anti-inflammatory properties can benefit skin health and aid in nutrient absorption from other foods.

Organic Extra Virgin Olive Oil

​Per 100g, organic extra virgin olive oil provides approximately 820 calories and 91.4g of total fat, including 13.1g saturated fat, 66.7g monounsaturated fat, and 7.5g polyunsaturated fat. It contains no carbohydrates, sugars, protein, cholesterol, sodium, or trans fats.